From summer 2025, we - Anna and Maik - will take over the Grazer Hütte on the Preber. The idea of running a hut ourselves has developed over the years - together with our enthusiasm for hiking and nature.

With the Grazer Hütte, we now have the opportunity to combine our passion for the mountains with our many years of experience in the catering and hotel industry. Our aim is to create a place that is authentic, open and welcoming - with a good atmosphere, honest hospitality and the ambition to spoil our guests with regional ingredients, home-made food and simply good food.

We are looking forward to this new task, to many encounters and to making the Grazer Hütte a special place on the Preber together with our guests.