What we serve is honest, regional and made with care. We bake our own alpine bread, just like the cakes - ideal for a cosy break on the sun terrace or after a hike. Warming soups, savoury cheese spaetzle, a classic Gröstel or a properly filled Brettljausn - our cuisine is simple but delicious. We emphasise good ingredients from the region and traditional recipes that are simply part and parcel of a mountain hut in the Alps. In addition, there are always different dishes of the day - depending on the season, the mood in the kitchen and what the region has to offer.

For larger groups, we are happy to receive a reservation in advance.

Parties and celebrations

We are also happy to host parties and celebrations at our hut - whether it's a birthday, a cosy get-together or a special occasion. Depending on the weather and your wishes, the event can take place either on our large sun terrace or in the cosy parlour. We are of course happy to cater for individual menu requests. We look forward to your enquiry!

Breakfast

Our overnight guests can look forward to an Alpine breakfast just the way you like it: farmhouse bread fresh from the wood-fired oven, homemade jams, honey and bacon and cheese from the farmer. On warm summer days, breakfast is served outside on the terrace - with a view of the mountains and the morning sun on your face, while the valley below is often still in the shade.

We charge € 14.00 per person for our breakfast.

Dinner

We prepare a hearty dinner for our overnight guests every day. The dishes change regularly, but there is always a vegetarian option. Dinner is served in a cosy atmosphere - the ideal end to a wonderful day in the mountains.